Resolved Question: Is Canadian beef safe from mad cow disease?
Recently, the mad cow disease has become an major issue in Korea since the stupit new Korean president signed the new FTA deal. The major problem of contract is importing beefs from US that are older than 30months including ribs, livers (I heared most of bad stuffs are here)
So I know American beefs are very dangerous. What about Canada? I know Europe and Austrailia is now safe but Im wondering about the Canadian beef
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